Black and Green Pitted Olives Marinated with Garlic, Onion, Parsley, Chili and Extra Virgin Olive Oil

Toasted Homemade Bread topped with Fresh Tomatoes, Herbs, Garlic, Red Onion and Extra Virgin Olive Oil

Homemade Chicken Liver Pate, Onion Chutney, Homemade Bread and Extra Virgin Olive Oil

Sharing Platter - Antipasto e Focaccia

Selection of Italian Salami, Mix Olives, Cherry Tomatoes, Mozzarella Pearls, Herbs and Extra Virgin Olive Oil

Deepfried Mozzarella Cheese, Tomato Sauce in Bread Served with Napoli Sauce

Baked Chestnut Mushrooms with Creamy Mascarpone, Garlic, Baby Spinach topped with Mozzarella and Napoli Sauce

Oven Baked Aubergines with Napoli Sauce, Parmesan, Mozzarella and Herbs

Crispy Golden Calamari Deep Fried served with Tartar Sauce

Deveined Prawns cooked with Chili, Garlic, Baby Spinach, White Wine and Tomato Sauce served with Toasted Homemade Bread

Served with Homemade Bread

Arborio Rice with Courgettes, Baby Prawns and a touch of Cream

Arborio Rice with Mix Mushroom, Pine Nuts and Mascarpone Cheese

Arborio Rice with Seafood, White Wine Sauce and Cherry Tomatoes

Rolled Fresh Pasta filled with Minced Beef, Ricotta Cheese, Eggs, Parmesan, Spices, Mushroom and Béchamel Sauce topped with Napoli Sauce and Mozzarella Cheese

Homemade oven baked Meat Lasagne topped with Parmesan Cheese, Mozzarella Cheese and Ragu Alla Bolognese

Ravioli filled with Ricotta and Spinach baked in a Toscana Sauce made with Cream, Tomato Sauce, Mozzarella, Herbs and Roasted Peppers

Large Ravioli filled with Crab Meat baked with Rocket, Cherry Tomatoes, Cream, Smoked Salmon and a touch of Napoli Sauce

Penne with Porcini Mushrooms, Onions, Cherry Tomatoes and Bacon

Penne with Sausage, Aubergines, Onions, Napoli Sauce, Mozzarella & Basil

Penne with Onion, Petit Pois and Smoked Salmon in a Creamy Napoli Sauce

Tagliatelle Petit Pois, Onion, Mushroom and Ham in a Creamy Tomatoe Sauce

Linguine with Mix Mushroom, Deveined Prawns and Cherry Tomatoes cooked in White Wine Sauce

Linguine with Seafood and Cherry Tomatoes

Spaghetti in the Classic Tomato and Mince Beef Sauce

Spaghetti with Meatballs Cooked in Nonna Sauce with Fresh Herbs and Garlic

Spaghetti with Bacon and Artichokes in a Creamy White Sauce

Tagliatelle with Mushroom and Cooked Ham in a Creamy Sauce

Tagliatelle with Chicken, Thyme, Roasted Peppers, White Wine in a Creamy Tomato Sauce

Fried Veal Escalope in a Chef Mix of Golden Breadcrumps, Eggs and Flour

Pan Fried Veal Escalope topped with Parma Ham and Mozzarella Cheese finished in a Wine Chef Sauce

Chicken Breast topped with Mozzarella Cheese and Baby Spinach finished in Napoli Sauce

Chicken Breast finished in a Creamy Mushroom Sauce

Salsa Al Pepe Verde: Green Peppercorn, Brandy, Cream, Chef Sauce

Gorgonzola: Gorgonzola Cheese and touch of Cream

Aromantico: Chef Sauce with Red Wine and Mix Mushrooms

Salmone with Asparagus and Parsley Sauce

Mozzarella Cheese and Tomato

Mozzarella Cheese, Tomato and Salami

Mozzarella Cheese, Tomato, Salami, Spinach and Chilli Flakes

Mozzarella Cheese, Tomato, Salami, Peppers and Chilli Flakes

Mozzarella Cheese, Tomato, Ham and Mushrooms

Mozzarella Cheese, Tomato, Anchovies, Olives and Capers

Mozzarella Cheese, Tomato and a selection of Vegetables

Chicken Breast, Sweetcorn, Peppers, Tomato and Mozzarella Cheese

Rolled Pizza with Mozzarella Cheese, Tomato, Ham and Mushrooms

Mozzarella Cheese, Tomato, Gorgonzola and Sun-Dried Tomatoes

Mozzarella Cheese, Tomato, Salami, Ham, Mushrooms, Artichokes and Olives

Mozzarella Cheese, Tomato, Coppa, Rocket, and flakes of Grana Padano Cheese

Mozzarella Cheese, Tomato, Parma Ham and Rocket

Seafood and Tomato with or without Mozzarella

Lettuce, Cucumber, Tomato, Onion, Rocket and Carrots with Italian Dressing

Lettuce, Cucumber, Baby Spinach and Wild Rocket

Tomatoes, Onion, Herbs and Extra Virgin Olive Oil

Cauliflower and Broccoli Sauteed in Garlic and Extra Virgin Olive Oil

Roasted Potatoes Sauteed with Olive Oil and Herbs