STARTERS
ANTIPASTI
Bruschetta (v)
Toasted homemade bread topped with fresh tomatoes, herbs, garlic and extra virgin olive oil
£6.95
Funghi Ripieni (v)
Baked mushrooms with creamy mascarpone, baby spinach, topped with mozzarella and Napoli sauce
£6.95
Avocado Tricolore
Smoked Salmon, baby prawns, avocado in a Marie Rose sauce
£9.45
Caprese (v)
Tomato, Mozzarella with basil and Italian herbs in olive oil
£7.45
Zuppe
Chef's soup of the day with toasted artisan bread
£5.95
Calamari Fritti
Crispy golden calamari deep fried served with tartar sauce
£8.95
Melanzana Alla Parmiggiana (v)
Oven baked aubergines with Napoli sauce, parmesan, mozzarella and herbs
£8.45
Burrata Pesto Crostino (v)
Burrata mozzarella with pesto sauce and crusty artisan bread
£7.45
Garlic Pizza Bread
Focaccia al rosmarino (V) (VO) £4.95
Garlic and tomato pizza bread (V) (VO) £6.95
Garlic and mozzarella pizza bread (V) £6.95
Sharing Platter
Selection of salami, mixed olives, cherry tomatoes, and mozzarella pearls served on focaccia
Antipasto e focaccia £15.95
SIDE ORDERS
Olives (v) (vO)
Black and green pitted olives with garlic, onion, parsley, chilli and extra virgin olive oil
£4.25
Roasted Potatoes (v) (vO)
Roasted potatoes sautéed with olive oil and herbs
£3.95
Mixed vegetables (v) (vO)
Cauliflower and broccoli sautéed in garlic and extra virgin olive oil
£4.25
Mixed Salad (v) (vO)
Lettuce, cucumber, tomato, onion, rocket, carrots and Italian dressing
£3.95
French Fries (v) (vO)
Lightly seasoned crisp potato fries
£3.25
V- Vegetarian VO-Vegan Option
Please speak your server if you have any allergies or dietary requirements, we cannot guarantee all our dishes are allergen free.
Dishes with fish may contain bones and some olives have stones.